In the last week of January the Konstanz Event Team coordinated small, decentralized dinners of four to five people so IstKon participants would get to know each other better!
Two of these groups went to a Turkish restaurant in Konstanz and enjoyed dishes like Börek, while the other three decided to cook something in shared flats. They created vegetable casserole, rolled up wraps and spring rolls and even made time for dessert like ice cream with raspberries. All in all we had some great conversations, sharing more of us and learning more about fellow participants over delicious meals! We can’t wait to share more meals with our partners in Istanbul soon.